With National Tequila Day just around the corner, all urbanities should know the juicy lowdown … specialty cocktail scoop, that is. ... We were in town last year around this time and just happened on this restaurant. All entrées are served with miso soup and salad. “We packed five gallons of cut shallots and took them with us on the plane. I dined at The Blue Ox in Lynn, which describes itself as “an upscale casual neighborhood restaurant” that “offers an approachable American menu,”. Frontier Restaurant, Albuquerque: See 1,934 unbiased reviews of Frontier Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 1,801 restaurants in Albuquerque. When I was asked my dinner wish for Mother’s Day, I said, “Fire up the grill, Darling.” To get everyone into a burger mood, I tapped Chef Matt O’Neil at the Blue Ox in Lynn for a few tips on getting it right. (Really.) And so, inspired by Ellen Degeneres’ recent Oscars selfie alongside some of Hollywood’s biggest and brightest, we reached out and requested some #kitchenselfie submissions from restaurant teams around the city. Coppa. A LITTLE FRIGHTENING Cambridge’s Cuchi Cuchi is a beloved after-work spot for strong and funky drinks. You can get it with a “French twist” for $23 from Sunday, March 15 through Tuesday, March 17 – and rather than Guinness, a sommelier’s choice wine pairing will also be available for seven bucks. In French, the technique is called “degorger.” After salting, you have to rinse the eggplant and dry it. The food and drinks are excellent, and I like the neighborhood vibe of the restaurant. In Harvard Square, Alden & Harlow sells a Kon Tiki Tropical Itch. Favorite Suburban Restaurant. He was deadly serious during cutthroat competitions at Chopped, but past 30 under 30 honoree Chris Coombs was slightly more stoked in front of the #kitchenselfie camera. All of the company’s profits are donated to aiding Syrian refugees through the St. Paul’s Foundation, where he is executive chairman. South Street Diner. Book your reservation for The Blue Ox now. Hours. 9440 Main Streetat Pickett Shopping Center Fairfax, VA 22031, *Lunch D set : Miso/Tonkotsu Ramen $1.00 extra, Nabeyaki Udon $2.00 extra. Don’t go overboard. $1 oysters anyone? If Boston’s culinary scene had a Meryl Streep equivalent, it would probably be star chef Jody Adams. Most recently, Chef O’Neil and the team at The Blue Ox were the 2014 Champions of Boston Magazine’s Battle of the Burger, and had also been the 2013 Champions. Restaurant Week Dinner Series 2021. The Boston area is an embarrassment of riches when it comes to food artisans. Acquired and refurbished in 2016 by the team behind the award winning Rocksalt Restaurant in Folkestone and The Duke William Pub in Ickham. Please contact us more information as you need. The Blue Ox will be serving ‘Rockaway Beach’ ($11) to thirsty guests. They’re here: the Top 10 results of Boston’s Best Burger Survey. Looking out over the crystal clear, two hectare surfing lagoon, the restaurant boasts impressive indoor and outdoor areas that can accommodate events of all sizes. As of Wednesday 10th March, we will be open for dinner 7 days a week. Menu’s will be posted a week ahead on our social media and email newsletter! Suggested producer: Cantina della Volta. It is the most pure way you are going to eat any fish. Among the noshers were Celtics newbie Kelly Olynyk, car czar Herb Chambers, local band Sweet Tooth and the Sugarbabies, and event MC 92.9’s Jason Rossi. (See our Email Privacy Policy for details.) The steak is accompanied by a port wine demi-glace and choice of sides ($32). 5. Opening early (11 AM), The Independent will feature one-day-only plates like an Irish Breakfast ($12 for two fried eggs, grilled tomato, black and white pudding, Irish sausage, Irish bacon, fried potatoes, Irish baked beans, and Irish soda bread); bangers & mash ($13); and Guinness beef stew ($16), among others. There are about 30 beers available ($3.50-$15), 6 on draft, with plenty of local choices. Guests were caught in the delicious crossfire and snagged samples, including those of O’Neils winning “The Sin Burger.” That vegan-converter consisted of a prime beef burger topped with applewood-smoked bacon, truffle aioli, tomato and lettuce on a brioche bun. 1) On Wednesday February 25, in honor of National Clam Chowder Day, The Blue Ox restaurant in Lynn will donate a portion of the proceeds from each bowl of clam chowder purchased during dinner service to My Brother’s Table, a local non-profit that serves nourishing meals to the hungry and delivers meals to home-bound individuals and at-risk seniors seven days a week, 365 days a year. I now understand why so many people have recommended this place to me, and I will be sure to return soon. We could spend all day debating where the best bowl can be found, but we would always miss someone’s favorite bowl. The cocktail was invented in 1898 at the late, legendary Locke-Ober restaurant to buoy Lomasney after a particularly hard-won race. It is packed with red fruit and a cleansing acidity. One of the biggest mistakes people make is going too lean on their beef mixture. By submitting this form, you are granting: The Blue Ox, 191 Oxford Street, Lynn, Massachusetts, 01908, United States, https://www.theblueoxlynn.com permission to email you. At his Back Bay Harry’s, look for MA! He recommends a range of not lower than 75% lean or higher than 85% – you want to be somewhere in the middle. Chef-Owner Matt O’Neil’s smoked filet mignon is, well, sinful: a perfectly charred steak with black crust that contrasts beautifully with the red tender, juicy beef inside. What are your thoughts? If making the patties, season with plenty of salt and pepper as you go so the flavors are incorporated into the meat. The small local chain is celebrating St. Patrick’s Day with a one-day-only cabbage & corned beef burrito (pictured):  slow-roasted corned beef, steamed cabbage and carrots, topped with Anna’s beans and rice. It’s very important that you buy the freshest ground meat possible direct from a butcher you trust. The Blue Ox is open for dinner Tuesday, Wednesday and Thursday from 5-10 p.m., Friday and Saturday from 5-10:30 p.m.; and Sunday from 4-9 p.m. For more information, visit www.theblueoxlynn.com or call 781-780-5722. The French have a term called “gouleyant,” which describes the way fine Beaujolais slips down the throat. fork & dagger The Sex Pistol’s Sid Vicious murdered his girlfriend, Nancy Spungen, in a dingy room at New York City’s Chelsea Hotel, and he later died of a drug overdose. 1970s: Kenmore Square’s Eastern Standard recalls the underbelly of punk rock with their Sid and Nancy rum cocktail, a twist on the classic Tom and Jerry. Instead, we rustled up a handful of indisputably great clam chowders that all stand out for a different reason. Along with our most popular dishes, we offer all-day dumplings and Peking duck. (Disclaimer: I received a media comp for this dinner. So here’s your at-a-glance overview of some honorable mentions that landed outside the elite 10, but still deserve a round of applause. Spring is nearing, but let’s be honest: it’s still really, really cold out there. For years, there has been an incredible amount of research on tracing the actually DNA origins of the Zinfandel grape back to Croatia. Their Dinner Menu is relatively small, but with plenty which should interest any customer. Chef Matt O’Neil’s “Sin Burger” includes beef, Swiss cheese, applewood-smoked bacon, truffle aioli, tomato, and lettuce, served on a brioche bun. Be creative, but don’t go overboard, you’ll end up masking the natural flavors. Food Trucks Watertown, featuring trucks, a beer garden, and entertainment. Occupying an inconspicuous, subterranean restaurant on the back side of Beacon Hill, Grotto has earned itself high praise with imaginative, contemporary Italian cuisine. $28.99. Harvard Square – Union Square Donuts is popping up at The Sinclair on Saturday September 20 for a friendly donut-and-drink competition. You’ll find a $10 (!) Please contact us if you order more than two. I’m all about blending meats to increase flavors and textures, but for me having a majority of the blend be chuck is important. Beginning Thursday, October 9, restauranteurs Matt and Joanna O’Neil of The Blue Ox in Lynn, will debut a weekly Secret Supper Club series designed to provide guests with an exclusive and customized dining experience. “But it’s a pristine way to cook, with [a paste made from] kosher salt and egg whites; there are no other flavors influencing it other than the bones and skin. Earlier this year Bushell transformed the 125-year-old garage next to his home into a state-of-the-art production facility, where he is combining, he says, “a totally new way of using modern equipment to do something very old.”, At A&J King Artisan Bakers in Salem, a sprinkle of Bushell’s salt tops the flying Dutchman spiced caramel latte. Chilliwack RCMP and Chilliwack Fire Department are investigating an early-morning fire in a vacant Chilliwack restaurant. Either way, #winning. Where to Try: Blue Ox fries them up and serves them with grilled lemon, thyme aioli and aged balsamic. COVID-19 - First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). The “Sin” Burger, which is on the menu at The Blue Ox, is hand packed by Chef Matt O’Neil every night and features 100% USDA prime beef, applewood smoked bacon, Swiss cheese, truffle aioli, lettuce and tomato and is served on a brioche bun. 191 Oxford Street The Blue Ox is owned by Swampscott residents Matt and Joanna O’Neil. and is … They’ll go on sale soon, but you can sign up for a notification now. Maitland Mountain Farm is an organic, urban farm in Salem, MA, well known for their pickles. (Get it?) I would have been satisfied to sit at the bar and sip these all evening. The health and well being of our staff members and guests is always our number one concern. To us, chefs are celebrities and restaurant life is the height of drama. You’ll find of delectable comfort food, from fried pickles to chicken wings, but also more elevated cuisine like Duck Breast and Grilled Swordfish. Curse an evil boss with a sip of Satan’s Whiskers, made with gin, sweet and dry vermouth, orange curacao, orange bitters, and orange juice. corned beef and cabbage special with potatoes, carrots, homemade Irish soda bread and a pint of Guinness. Joanna O’Neil said they learned Florida doesn’t carry the same applewood smoked bacon they use, “so we cooked off 140 pounds of it (Wednesday) and had it shipped down.”. He recently tasted Atlantic Saltworks’ product and was smitten. If you forgot your weaponry in a tipsy haze, then it’s Death in the Afternoon, mixed nearby at Kendall Square’s Blue Room. Oops. I have one customer, a local lobsterman we work with, not to be named, who loves them all. Friends advised me to do it, and I read very positive comments in the press, but it just didn’t motivate me sufficiently. Embracing The Blue Ox’s reputation as a beloved neighborhood gathering spot, Caturano says the menu—and the staff—will remain the same. You may want to serve a little of several different types of wine so guests can taste a wine with each dish. Mango Kelp Noodle Salad w/ Shrimp Chips. Plenty of restaurants are getting into the St. Patrick’s Day spirit with special menu offerings. At The Blue Ox in his native Lynn, Gaeta has transformed from self-taught wunderkind to a well-trained expert; he’s studied at Boston University’s Wine Resource Center and is “currently working the way through” the Court of Master Sommeliers. Chill and let meat and fats sit in the fridge for at least an hour after forming patties. Roasted Duck Leg . I live a block away from the restaurant so when I get in it’s early enough where it’s just our prep cooks. Casa Portugal. Between the row of repeating dishes and reflective mirror, we somehow feel like we’ve seen everything here (at least) twice. Maldon also appeals to Cassie Piuma, co-owner of Sarma. And other toques may want to take notes when it comes to this dish, which isn’t on the menu but is treated as a “permanent special.” The fabulous, juicy filet has quite the complex flavor from being cold-smoked over the staves of old whiskey barrels from Ryan & Wood Distilleries in Gloucester. National Pumpkin Day. It’s been a good month for the burger, which also beat out 20 other patties to win Boston Magazine’s “Battle of the Burger” competition for the second year in a row. This week we brought you a look at 9 Secrets of the Boston Food Scene, including a host of off-the-menu orders. Soaking dried beans in salted water before cooking helps weaken their skins, avoiding the crunchy bean phenomenon. It’s always fun to bring something everyone can enjoy that trumps their expectations. And since there are many more out there deserving a shout-out, stay tuned as we continue to cast our net for important social media butterflies. Vietnamese Coconut Snowballs Or maybe they just had one too many, and forgot. Whether you’re buying the patties or making them yourselves, be sure to season as you go. That got us thinking: Where can one find some unique, creative or otherwise top-drawer digestifs around Boston? Rub the rim of the glass with the orange rind and toss it into the drink. The catch? But to help you cut through the clutter, we found a few of the local folks whose Twitter, Instagram and other social media handles are especially interesting to us right now. The North Country Old Fashioned is created from house infused bacon bourbon, VT maple syrup, and Ox maple bitters. The Sinclair’s Matt Cunningham will compete against the USD team to create the perfect mini donuts to pair with a boozy coffee cocktail and a mimosa. Blue Orleans and many other locally owned businesses across the country have been struggling due to the pandemic. for more oyster deals for every day of the week as well as other food specials! Participating restaurants will offer eat in or take menus from 5:00 - 10:00 p.m., three course dinners for $30, and unique chef menus. Try is on your CA Zin-loving cousin and see what he/she thinks. burgers stuffed with gorgonzola dolce and topped with Applewood smoked bacon, tomato, lettuce, grilled lemon & thyme aioli. The Blue Ox chef-owner Matt O’Neil frequently posts helpful kitchen hints using the hashtag #ChefTips, which makes him one of our favorite follows for illuminating tricks like “Put a damp towel/paper towel under your cutting board to create traction & prevent it from slipping around.” These kind of tips: we’ll take ‘em. “The salinity was almost the same everywhere, but we were shocked at the differences in flavor,” says Ahearn. Anna’s Taqueria. STYLISH SIPPING Somerville’s backbar is a fitting place to impress a date, so it’s only natural that they sell an Improved Tuxedo – a fresh take on a martini, made with gin, sherry, maraschino, and absinthe. Second, there are the Wonders of the Agave Plant, cocktails using Tequila or Mezcal. sliced raw fish served with a side of rice, 10 piece sushi, 1 spicy tuna hand roll, 6 piece roll(your choice of california roll, tuna roll, or salmon roll), 10 piece nigiri sushi, 6 pieces roll (your choice of a california roll, tuna roll, or salmon roll), 8 piece yellowtail nigiri, 6 piece yellowtail roll, 8 pieces salmon nigiri, 6 piece salmon roll, for children 12 and under, 1 piece crab stick, 1 piece egg, 1 piece shrimp, 3 piece california roll, & fruit, 6 piece assorted nigiri sushi, 6 piece california roll, 9 piece assorted sashimi, 15 piece assorted sashimi, spicy tuna, salmon roe, shrimp & egg, 8 piece assorted sashimi, spicy tuna, egg & crab stick, Korean style chirashi served with spicy sauce, mince medium fatty tuna & scallions served over sushi rice, tuna sashimi & puréed Japanese yam served over sushi rice, broiled eel, egg & cucumber served over sushi rice, ingredients are pressed into a box-shaped mold, tobiko, avocado, shiitake & konbu(clear seaweed), spicy california roll, spicy tuna roll, spicy salmon roll, pickled radish roll, cucumber roll, avocado roll, or gourd roll, All entrées are served with miso soup and salad, lightly breaded deep fried cutlet served with rice, Seafood & Vegetable (6 pieces & 5 pieces), shrimp, salmon, white fish, crab stick, & scallop, 6 pieces california roll, 3 pieces tuna roll, 3 pieces cucumber roll. Star chef Daniel Boulud’s Boston outpost is putting a classy spin on corned beef and cabbage. Oh, and the best part: The filet is cold smoked in-house with bourbon-barrel oak from Ryan & Wood Distilleries of Gloucester. Joe’s American Bar & Grillfinished in second place, and Lincoln Tavern took third. Form patties to 3/4-inch thickness for eight-ounce burgers, slightly less for six-ounce. This celebrated upscale gem in Lynn serves up a sophisticated bowl of clam chowder spruced up by smoked bacon, chives and Tabasco.
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